Here are two quick recipes I made over the holidays. Both take under 30 minutes and are delicious. No one knew I left out the bad stuff and snuck in the healthy stuff.
The first recipe is what I like to call "Slimmed Down Smashed Potatoes." I originally got this recipe from Mrs. Butter herself, Paula Dean. While completely delicious, they left you feeling like you inhaled a rock. Talk about serious food coma. I swapped out a couple fatty ingredients, added in some lighter options and guess what, no one noticed!
Ingredients:
-1 pound red potatoes
-6 strips of low-sodium turkey bacon
-2 tablespoons butter (A little won't kill you!)
-1/2 cup non-fat, plain Greek yogurt
-1/2 cup non-fat milk
-1-2 springs of fresh rosemary
-1 teaspoon white pepper
-salt and pepper to taste (Try not to go crazy with the salt)
Directions: Boil the red potatoes. Cook the bacon while the potatoes are boiling. Drain the potatoes. Add in all the ingredients and get out some aggression by smashing them together. Give them a quick taste and add in any extra seasonings they need. Serve them alongside a piece of lean meat and big helping of sauteed mixed vegetables. Then, quietly smile to yourself that you've tricked everyone into eating mashed potatoes without a million calories.
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Such a good, healthy meal. This was my boyfriend's portion,
not mine. My portion was bigger. ;)
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I always make salads when we have a family gathering because everyone always raves about how great it is, but more importantly, it's so easy for me to make! Basically, I use whatever I have in my refrigerator and cupboard. My salads are never, ever the same. I call them the "Whatever I've Got Salad."
Ingredients:
(These are based on the one I made for Christmas, but you can switch it up in so many ways).
-Fresh romaine lettuce
-Celery
-Carrots
-Onion
-Cherry tomatoes
-Artichoke hearts
-Kidney beans
-Unsweetened dried cranberries
-Chopped, fresh almonds
-Add a little good, soft cheese like goat or bleu cheese
Directions: Chop all the vegetables and throw everything in a bowl together.
Dressing:
-Good olive oil
-Balsamic vinegar (I use a little more olive oil than balsamic)
-Splash of red wine vinegar
-Fresh lemon juice
-Fresh chopped, garlic
-Fresh basil (if you have it)
-Salt and pepper to taste
Directions: Add all the ingredients to a bowl and whisk them together. Drizzle over the salad and toss everything together. So delicious. So easy.
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I hadn't added the cheese or dressing yet. It still looks
pretty appetizing though. |